BACK IN 2007...

Our founder, Mario Cicilia, had an idea to create a Japanese restaurant that was more that a "traditional" one.
Mario wanted to create a concept that infused Japanese cuisine with Caribbean flavors. A place where traditional dishes
could be blended with different techniques and flavors to create a new, one of a kind, Japanese cuisine. Thua, Sake Room
was born. Try us and we guarantee you will end your visit thinking when your next visit will be.